Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

spiced up spice cake

shirl wicks Recipe shared by:
| Follow this Baker

Duncan Hines Spice cake, all spiced up wonderful to serve with wassle, hot chocolate or cold milk.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: slice and serve. either warm or room temp.
  • Rating:

Ingredients

  • Duncan Hines spice cake mix, prepare as directed on box
  • as you mix add
  • 1 teaspoon of orange zest, then
  • cut orange and squeeze the juice in to the mix.
  • 2( large) shakes of ground Cinnamon
  • 1 ( slight) shake of ground cloves
  • 1( slight) shake of nutmeg
  • 1( slight) shake of ginger

Baking Instructions

  1. prepare mix by instructions on box.
  2. Add additional spices to taste
  3. Add Orange juice
  4. Add Orange Zest,
  5. Over mix batter with electric mixer
  6. bake per directions on box.
  7. Icing- I use Duncan-Hines Cream Cheese Icing, put in a small bowl and add teaspoon of Orange Zest and 3 table spoons of Fresh squeezed OJ, and mix A few shakes of Cinnamon is an additional ingredient if you like the taste of cinnamon and OJ.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Cookies that stay chewy after cooling

Cookies that stay chewy after cooling

First of all, always remember to slightly underbake (only a minute under lowest time). As soon as you remove the tray from the oven, give it a good WHACK! On the open oven door or other hard surface. This forces the air out of the centre of the cookie that would have made the cookie crispy after cooling, so you have a nice chewiness that lasts a couple of days (not that your cookies will!!)


Frosting Smooth

Frosting Smooth

When frosting a cake with heavy frosting like cream cheese, it makes it go on smoother with a warm spatula. What is do is get a pitcher of HOT water and paper towels. I start with a nice dollop of frosting on my layer; dip your metal spatula in the water, wipe softly with paper towel and then smooth the frosting over the cake layer. Repeating as necessary. Makes for a beautifully, smooth cake.





Keep Exploring

Back to Top