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butterfinger cake

tammy palmer Recipe shared by:
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Rich,moist chocolate dream

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines butter recipe fudge cake mix
  • 3 eggs
  • 3/4 cup water
  • 1/2 cup butter softened
  • 1 can sweetened condensed milk
  • 1 jar carmel topping
  • 3 or 4 Butterfinger candy bars crushed
  • 1 container CoolWHIP

Baking Instructions

  1. Bake cake according to package directions in a 13x9 cake pan .let cake cool about 5 mins ,then poke holes all over cake,
  2. i use handle of mixing spoon for this,pour can of sweetened condensed milk over cake
  3. wait a couple mins to let it soak in some,then pour the jar of carmel topping over it ,let cake cool down completely then top with the coolwhip ,sprinkle crushed butterfingers evenly over the coolwhip
  4. store in fridge
  5. this is better if you let it set in fridge
  6. at least a couple hours before you serve the colder it gets the better it is
  7. you can use devils food or yellow cake mix and any candy bar you like, make it your own,

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Tips

Moist Muffins

Moist Muffins

To moisten your muffins apply the reserved juice to each muffin while they are still warm. This is done by poking the muffins with a skewer and brush the surface of each muffin with the juice.


D. H. Classic Yellow cake mix

D. H. Classic Yellow cake mix

Yummy cookies using Almost 1/3 cup of. Oil, 2 whole eggs, chopped unsweetened chocolate,and dried cranberries. Moist and very tasty...I did add a tsp.of vanilla, also....





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