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Cakes

butterfinger cake

tammy palmer Recipe shared by:
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Rich,moist chocolate dream

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines butter recipe fudge cake mix
  • 3 eggs
  • 3/4 cup water
  • 1/2 cup butter softened
  • 1 can sweetened condensed milk
  • 1 jar carmel topping
  • 3 or 4 Butterfinger candy bars crushed
  • 1 container CoolWHIP

Baking Instructions

  1. Bake cake according to package directions in a 13x9 cake pan .let cake cool about 5 mins ,then poke holes all over cake,
  2. i use handle of mixing spoon for this,pour can of sweetened condensed milk over cake
  3. wait a couple mins to let it soak in some,then pour the jar of carmel topping over it ,let cake cool down completely then top with the coolwhip ,sprinkle crushed butterfingers evenly over the coolwhip
  4. store in fridge
  5. this is better if you let it set in fridge
  6. at least a couple hours before you serve the colder it gets the better it is
  7. you can use devils food or yellow cake mix and any candy bar you like, make it your own,

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Tips

Pie too juicy ?

Pie too juicy ?

When making apple pie and you have added all the ingredients and there seems to be to much juice, crush up 1 Ritz cracker over the filling and bake as usual. When serving, you will not have a puddle of juice sitting in the bottom of the pan.


paper sticks

paper sticks

I like to make arrangements with the cookies that I bake.I found that the best way to keep them standing up is to bake them with a paper stick (what they use for suckers)works great can make them different heights.hope this helps someone.





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