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Orange Coconut Sour Cream Cake

Sara Hanks Recipe shared by:
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The most moist coconut cake, I make it for Christmas. Everyone loves it. And it something you can make and keep in the fridge, while you are working on other things. It DOES take 4 days to sit in the fridge, but is it worth it!!!!

  • Hands-On Time:23 Hours 55 Minutes
  • Total Time: 23 Hours 55 Minutes
  • Servings: 12 to 16
  • Rating:

Ingredients

  • 1 box Duncan Hines Orange Supreme Cake mix
  • 4 packages of frozen coconut (6 oz.)
  • 16 oz. sour cream
  • 2 cups sugar

Baking Instructions

  1. Defrost the 4 pkgs, of frozen coconut, add 2 cups of sugar, the 16 oz. of sour cream in to a large glass bowl. Mix well and place in fridge for 24 hours.Cover with plastic wrap.
  2. Make the Orange Supreme Cake by the mix directions, bake 2 layers in greased and floured 8 inch pans
  3. After cake is thru baking, let cool in pans 10 mins. Then invert onto wire rack, let cool completely.
  4. Then cover with plastic wrap and let sit till next day
  5. Split layers
  6. Put coconut mixture between the 4 layers and sides of cake, (of course put on a pretty platter.)
  7. Let sit in fridge for 4 days.

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Tips

Don't buy the Butter Recipe Fudge!!!!

Don't buy the Butter Recipe Fudge!!!!

Typically I like all Duncan Hines boxes but I have to admit I am surprise that I am disappointed in a particular cake mix. Butter Recipe Fudge. I have tried it two times the batter turns out like mousse and it bakes up like it is burnt on the outside. It is unfortunate.


Addie

Addie

When rollinig out cookie dough for sugar cookies, place rimless cookie sheet in freezer and then roll out dough. Cut out cookies, place back in freezer for a few moments and then remove extra dough with a small metal spatula or knife. No problem transfering cutouts from board to cookie sheet.





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