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Cakes

Honey Bun Cake

Joy Merrill Recipe shared by:
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A sweet, moist, sticky cake that is much like a Honey Bun sweet roll. Almost a shame to save it for dessert.....

  • Hands-On Time: 10 Minutes
  • Total Time: 53 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Classic Yellow cake mix
  • 2/3 cup cooking oil
  • 4 eggs
  • 8 oz. sour cream
  • 1 tsp. vanilla
  • 1 cup brown sugar
  • 2 tsp. cinnamon
  • 2 cups powdered sugar
  • 6 tbsp. milk

Baking Instructions

  1. Mix the first 7 ingredients together in a large mixing bowl with electric mixer on medium until well blended and batter is smooth.
  2. Grease 9x13-inch pan with nonstick cooking spray or shortening.
  3. Pour cake batter into pan.
  4. Bake at 325 degrees for 40-45 minutes, until toothpick inserted in center comes out clean.
  5. Meanwhile, mix the last 3 ingredients together in a medium mixing bowl.
  6. When cake is done, remove from oven and pour the mixture on top of hot cake.
  7. Serve warm.

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Tips

Waffles with comstock

Waffles with comstock

Serve Mom a delicious breakfast in bed in just two steps. Step 1. Toast Aunt Jemima Frozen Breakfast waffles according to box directions. Step 2. Top with Comstock or Wilderness Strawberry Fruit Filling.


Perfect Multi-Layer Cakes & Tortes

Perfect Multi-Layer Cakes & Tortes

Measure your cake with a ruler before attempting to split it into two equal layers. Once you measure, you can mark the middle with toothpicks as a guide for slicing. Be sure to use a serrated knife for a clean cut.





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