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Cakes

Double German chocolate

Rebecca Marion Recipe shared by:
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Extra rich and delicious!!

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour
  • Servings: 8
  • Rating:

Ingredients

  • 1 box Duncan Hines german chocolate cake
  • ! large bar Baker's German chocolate
  • ! can coconut pecan frosting
  • Extra toasted chopped pecans, optional

Baking Instructions

  1. Prepare German chocolate cake as directed on box, adding one entire bar , grated of Baker's brand german chocolate
  2. Cool completely in pan, then frost top and and between layers of cake. Top with additional pecans, if desired.
  3. *****Cooking time may need to be increased if cake remains too moist

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Tips

Easy Sugar Cookie Rolling Tip

Easy Sugar Cookie Rolling Tip

Use powdered sugar to roll sugar cookies. You will be able to use all of the dough it will not dry out. Bake on parchment paper.


icing a cake or cupcakes

icing a cake or cupcakes

When icing a cake or cupcakes make sure your cake is completly cooled otherwise your icing will melt and run everywhere. Believe me i've done it!!





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