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Chocolate Chip Cake

Rhonda Vice Recipe shared by:
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A crowd-pleaser with a pretty presentation

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 20
  • Rating:

Ingredients

  • 1 Duncan Hines Yellow Cake Mix
  • 1 pkg. instant chocolate pudding
  • 1 pkg. chocolate chips
  • 4 eggs
  • 1 c. oil
  • 1 c. sour cream

Baking Instructions

  1. Mix cake mix, pudding, eggs, and oil.
  2. Mix in sour cream.
  3. Pour half of batter in bundt pan (greased and floured).
  4. Sprinkle half of chocolate chips on it.
  5. Add remaining batter.
  6. Sprinkle remaining chocolate chips.
  7. Bake 1 hour at 325 degrees F.
  8. Make a paste of powdered sugar, cocoa, and butter to spread as icing on cake while still warm after removing from pan.

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Tips

Fruit Filled Cupcake Tip

Fruit Filled Cupcake Tip

How to fill a cupcake in four easy steps: 1. Twist a frosting tip on the top of your cupcake to cut out a circular piece. 2. Remove center and add your filling. 3. Place the cutout piece back onto the cupcake and frost as usual. 4. Eat and enjoy!


QUESTION

QUESTION

Hello everyone, Is there ever cake mix coupons? If so , how do I get them?





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