June 18, 2026
URL: https://www.duncanhines.com/recipes/cakes/red-velvet-whoopie-pies-10220
- Prep time 20 minutes
- Total time 45 minutes
- Servings 18
Ingredients
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PAM® Original No-Stick Cooking Spray
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1 pkg (15.25 oz each) Duncan Hines® Signature Red Velvet Cake Mix
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1/2 cup melted butter
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2 eggs
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1/2 cup cream cheese, softened
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1 cup Duncan Hines® Whipped Fluffy White Frosting
Nutrition Information
175 calories, 19g carbs
Directions
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Step one
Preheat oven to 350°F. Spray baking sheet with cooking spray.
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Step two
Beat cake mix, butter and eggs in a medium bowl with an electric mixer until completely smooth.
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Step three
Form dough into balls, about 1 tablespoon each. Place on baking sheet 2 inches apart. Bake 10 to 12 minutes. Let cool 2 minutes before removing to a cooling rack to cool completely.
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Step four
FILLING: Blend softened cream cheese and frosting in a large bowl with an electric mixer on medium speed until smooth and fluffy.
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Step five
Spread about 1 heaping tablespoon filling on the bottom side of a cookie and press the bottom of a second cookie on top to form a sandwich. Repeat with remaining red velvet cookies.
Tips
Use a cookie scoop for evenly sized cookies and a pastry bag to pipe filling onto cookies.