June 16, 2026
URL: https://www.duncanhines.com/recipes/cakes/red-velvet-trifle-cups-9269
- Prep time 30 minutes
- Total time 50 minutes
- Servings 10
Ingredients
-
PAM® Baking Spray
-
1 pkg (15.25 oz each) Duncan Hines® Signature Red Velvet Cake Mix
-
1 cup lowfat buttermilk or water
-
3 eggs
-
1/2 cup vegetable oil
-
2 pkgs (3.4 oz each) vanilla or cheesecake instant pudding mix
-
4 cups whole milk
-
Reddi-wip and chocolate shavings, for serving
Nutrition Information
439 calories, 57g carbs
Directions
-
Step one
Preheat oven to 350°F. Spray 11x17-inch jellyroll pan with baking spray.
-
Step two
Blend cake mix, buttermilk or water, eggs and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour into pan. Bake 15 to 18 minutes, until toothpick inserted in center comes out clean.
-
Step three
Cool cake in pan on wire rack until completely cooled. Use a serrated knife cake into 120 small squares.
-
Step four
Prepare pudding according to package directions. Place 10 cake cubes in a serving glass and layer evenly with pudding. Top each trifle cup with Reddi-wip and chocolate shavings.