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Duncan Hines®

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Cakes

Brown Sugar Pound Cake

this is one of our family favorites!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 5 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box duncan hines moist yellow cake mix
  • 1 small box vanilla instant pudding
  • 4 lg eggs
  • 1 cup water
  • 3/4 cup canola oil
  • 6 heaping tablespoons brown sugar
  • 1 heaping tablespoon cinnamon

Baking Instructions

  1. mix cake mix, pudding, eggs, water and oil in bowl for 3 minutes
  2. mix the sugar and cinnamon and set aside
  3. pour half cake mix in greased and floured bundt pan
  4. sprinkle in half of the sugar mix with a knife swirl around
  5. pour remaining cake mix in
  6. sprinkle remaining sugar mix and swirl
  7. bake at 375 for 45 to 60 minutes (until done)
  8. cool in pan for 10 minutes then remove to wire rack let cool and serve

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Tips

Chewy Fudge Brownies

Chewy Fudge Brownies

Has anyone else noticed a difference among the brownies mixes, Duncan Hines, Pillsbury and Betty Crocker Chewy Fudge Brownies? I have been using these three mixes for 25 years and just recently they all come out like "cake" brownies even if I don't use the "cake like" recipe. What gives? I am totally disgusted and think the brownies taste terrible. Thankfully there is Ghiradelli. If anyone else has had this experience, please let me know.


Batter

Batter

Susbstitute whole milk for all of the water in Duncan Hines cake mixes. It makes a richer more moist cake.





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