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Don't just say it, bake it.™

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Cakes

Brown Sugar Pound Cake

this is one of our family favorites!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 5 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box duncan hines moist yellow cake mix
  • 1 small box vanilla instant pudding
  • 4 lg eggs
  • 1 cup water
  • 3/4 cup canola oil
  • 6 heaping tablespoons brown sugar
  • 1 heaping tablespoon cinnamon

Baking Instructions

  1. mix cake mix, pudding, eggs, water and oil in bowl for 3 minutes
  2. mix the sugar and cinnamon and set aside
  3. pour half cake mix in greased and floured bundt pan
  4. sprinkle in half of the sugar mix with a knife swirl around
  5. pour remaining cake mix in
  6. sprinkle remaining sugar mix and swirl
  7. bake at 375 for 45 to 60 minutes (until done)
  8. cool in pan for 10 minutes then remove to wire rack let cool and serve

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Tips

Secret to the already delicious red velvet..

Secret to the already delicious red velvet..

When making my duncan hines red velvet cake mix I throw in an extra egg and add buttermilk instead of water and add just a hint of almond extract and a lil vanilla extract as well.. Its so yummy :)


another idea for rising dough

another idea for rising dough

I realize that not many homes have these anymore, but, a great place for having your dough rise is to place the bowl with covered dough on top of your radiator during the months that your heat it turned on. We, my mom and I, always had great results.





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