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Tres Leches Pound Cake

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Spanish Favorite Very Rich Wet Cake. Very Yummy!!!!

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: 12 servings
  • Rating:

Ingredients

  • Cake:
  • 1 pkg Ducan Hines Moist Deluxe Classic Yellow Cake Mix
  • 1 pkg Vanilla Instant Pudding and Pie Filling Mix
  • 4 lrg Eggs
  • 1 cup Water
  • 1/3 cup Vegetable Oil
  • Milk Mixture:
  • 1 cup Heavy Cream
  • 1 can Sweetened Condensed Milk
  • 1 can Evaporated Milk
  • Topping:
  • 1 cup Heavy Cream
  • 2 TBS Powder Sugar

Baking Instructions

  1. Preheat oven 350 degrees.
  2. Grease and Flour 13 x 9 in. pan.
  3. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  4. Beat at medium speed with electric mixer for 2 minutes.
  5. Pour into pan.
  6. Bake about 32 - 35 minutes or until toothpick inserted in center comes out clean.
  7. Cool in pan or wire rack.
  8. Cut cake into 2 inch squares and place in deep dish. Pour well mixed milk mixture over the pieces so they can absorb the milk. This cake is wet. Whip Topping in chilled bowl and place on each serving with fresh fruit or maraschino cherry.

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Tips

Protect the frosting

Protect the frosting

When covering a cake with clear plastic wrap, protect the frosting by sticking dry spaghetti noodles in top of the cake first. The wrap won't touch the cake and you can adjust the height of the noodles by just cracking them off to desired length.


Light and Fluffy

Light and Fluffy

I have found that taking the 5 to 10 minute to sift the Duncan Hines cake mixes produces excellent results: Every cake I have made, someone has commented on how light and fluffy the cake is.





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