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Tres Leches Pound Cake

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Spanish Favorite Very Rich Wet Cake. Very Yummy!!!!

  • Hands-On Time: 20 Minutes
  • Total Time: 2 Hours 30 Minutes
  • Servings: 12 servings
  • Rating:

Ingredients

  • Cake:
  • 1 pkg Ducan Hines Moist Deluxe Classic Yellow Cake Mix
  • 1 pkg Vanilla Instant Pudding and Pie Filling Mix
  • 4 lrg Eggs
  • 1 cup Water
  • 1/3 cup Vegetable Oil
  • Milk Mixture:
  • 1 cup Heavy Cream
  • 1 can Sweetened Condensed Milk
  • 1 can Evaporated Milk
  • Topping:
  • 1 cup Heavy Cream
  • 2 TBS Powder Sugar

Baking Instructions

  1. Preheat oven 350 degrees.
  2. Grease and Flour 13 x 9 in. pan.
  3. Combine cake mix, pudding mix, eggs, water and oil in large bowl.
  4. Beat at medium speed with electric mixer for 2 minutes.
  5. Pour into pan.
  6. Bake about 32 - 35 minutes or until toothpick inserted in center comes out clean.
  7. Cool in pan or wire rack.
  8. Cut cake into 2 inch squares and place in deep dish. Pour well mixed milk mixture over the pieces so they can absorb the milk. This cake is wet. Whip Topping in chilled bowl and place on each serving with fresh fruit or maraschino cherry.

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Tips

More moisture

More moisture

To add a little bit more moisture to a cake, When taking out the cake,put about a 1/2 cup of icing on the cake when its hot. the cake will melt the icing and soak up the flavor and moisture! then let the cake cool. Then do the decorating and such.


Turtle Brownies

Turtle Brownies

I make the Double Fudge Decadent Brownie mix. Once all mixed together I spray my pan and spread 1/2 of the brownie mix in the pan. I then put a layer of caramel on top of brownie mix. I use caramel apples wraps. I cut the wraps with my kitchen scissors so they fit the pan and then I spread the rest of the brownie mix over the caramel. I top the brownies off with a 1/2 of a pecan or walnut. Cook as directed on back of back and they are delicious.





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