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Strawberry Supreme Tiara Cake

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Recipe for the Duncan Hines Tiara Dessert Pan

  • Hands-On Time:
  • Total Time:
  • Servings: 12 to 16
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Moist Deluxe Strawberry Supreme Cake Mix
  • 1 pkg. (6- serving size) vanilla instant pudding
  • 3 cups milk
  • 1 quart fresh strawberries, whole or sliced
  • 1 (6 oz.) container strawberry glaze
  • 1 (8 oz.) container frozen whipped topping, thawed

Baking Instructions

  1. Preheat oven to 350° F. Grease Tiara Pan
  2. Prepare cake following package directions for basic recipe.
  3. Bake for 28 to 31 minutes or until toothpick inserted in center comes out clean.
  4. Cool in pans 10 minutes.
  5. Invert onto cooling racks.
  6. Cool completely.
  7. Prepare pudding following package directions using 3 cups milk.
  8. Spread half pudding into well of each cake.
  9. Combine strawberries and glaze.
  10. Spoon half of strawberry mixture over each pudding layer.
  11. Refrigerate until ready to serve.
  12. Garnish with whipped topping just before serving.

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Tips

chocolate chip cookie mix

chocolate chip cookie mix

Can I make cut out cookies from the Chocolate chip cookie mix? Should I add more flour?


Professional Presentation --Brownies

Professional Presentation --Brownies

Wonder how bakeries get those clean, neat, perfectly cut brownies and bar cookies? After your brownies have cooled, transfer the pan to the refrigerator for 1-2 hours. Remove and turn the entire pan of brownies out in one piece. (See my Brownie Pan Removal tip for this.) Use a long serrated bread knife and a ruler to cut your brownies into perfect squares and serve.





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