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Cakes

Cherry Chip Cake Recipe

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Give this delicious, easy-to-follow Cherry Chip Cake Recipe a try, and share it with your friends and family!

  • Hands-On Time:1 Hour 45 Minutes
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • Cake Recipe:
  • 1 pkg Duncan Hines® Moist Deluxe® White Cake Mix or French Vanilla Cake Mix
  • 1 Cups Water or Milk
  • 2 Tablespoons Vegetable Oil
  • 3 Large Egg Whites
  • 1/2 cup Chopped Maraschino Cherries
  • 1/3 cup Maraschino Cherry Juice
  • 1/4 cup Nuts (optional)
  • Frosting:
  • 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • 1/2 tsp. Cherry Flavoring
  • 1/4 cup Chopped Maraschino Cherries or Place Whole Cherries on top

Baking Instructions

  1. Pan Size / Bake Time:
  2. 2 8": 32-35 minutes
  3. 2 9": 28-31 minutes
  4. 13 x 9-INCH: 32-35 minutes
  5. Bundt®: 43-48 minutes
  6. 24 Cupcakes: 21-24 minutes
  7. Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
  8. Mix: BLEND dry mix, water, cherry juice, oil and egg whites in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. Fold in the chopped cherries and nuts into the batter. POUR batter in pans and bake immediately.
  9. Bake: BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
  10. Frosting: Add 1/2 tsp cherry flavor and chopped cherries to our Creamy Home-Style Classic Vanilla Frosting and mix well or place cherries on top of cake as a garnish.

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Tips

Angel Food Cake in Loaf Pan

Angel Food Cake in Loaf Pan

t's easy to bake Angel Food in loaf pans. DO NOT use baking paper, grease, flour or use a non stick pan. One Angel Food cake makes 2 loaf pans. Follow recipe, divide into 2 loaf pans-bake for 30-40mins@350. I found when the top was cracked, dark brown,& it looks dry-the skewer came out clean(35mins). To invert to cool-I use upside down cake pans or stacked books(3"high) the distance of the loaf pan handles. Remove&invert; until completely completely. Loosen the cake with a dull knife&remove;.


Cherry cheesecake brownies (Black forest Brownies)

Cherry cheesecake brownies (Black forest Brownies)

Take any Brownie Mix and mix as directed. Place batter into cupcake pan with cupcake papers. Seperate bowl Ingredients needed 1 - 8oz cream cheese softened 1 Egg 1/3 Cup Granulated Sugar Combine all ingredients mix with electric mixer until batter is smooth Put 1 Tablespoon of cream cheese mixture on top of each cupcake . Bake as directed on Brownie Mix I always check cupcakes at least 5 minutes before lowest recommend time. When toothpick is inserted and comes out almost clean remove from oven. Cupcakes continue cooking even after removal from oven. We like ours when there a litte gooey .Remove papers serve warm with 2 tablespoons of warmed canned cherries. You can substitute cherries with any canned pie filling of your choice. They are always a big hit at my house.





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