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Cherry Chip Cake Recipe

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Give this delicious, easy-to-follow Cherry Chip Cake Recipe a try, and share it with your friends and family!

  • Hands-On Time:1 Hour 45 Minutes
  • Total Time:
  • Servings:
  • Rating:

Ingredients

  • Cake Recipe:
  • 1 pkg Duncan Hines® Moist Deluxe® White Cake Mix or French Vanilla Cake Mix
  • 1 Cups Water or Milk
  • 2 Tablespoons Vegetable Oil
  • 3 Large Egg Whites
  • 1/2 cup Chopped Maraschino Cherries
  • 1/3 cup Maraschino Cherry Juice
  • 1/4 cup Nuts (optional)
  • Frosting:
  • 1 tub Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • 1/2 tsp. Cherry Flavoring
  • 1/4 cup Chopped Maraschino Cherries or Place Whole Cherries on top

Baking Instructions

  1. Pan Size / Bake Time:
  2. 2 8": 32-35 minutes
  3. 2 9": 28-31 minutes
  4. 13 x 9-INCH: 32-35 minutes
  5. Bundt®: 43-48 minutes
  6. 24 Cupcakes: 21-24 minutes
  7. Prep: PREHEAT oven to 350°F for metal or glass pans, 325°F for dark or coated pans*. GREASE sides and bottom of each pan with shortening. FLOUR lightly. (Use baking cups for cupcakes).
  8. Mix: BLEND dry mix, water, cherry juice, oil and egg whites in large bowl at low speed until moistened (about 30 seconds). BEAT at medium speed for 2 minutes. Fold in the chopped cherries and nuts into the batter. POUR batter in pans and bake immediately.
  9. Bake: BAKE following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean. COOL in pan on wire rack for 15 minutes. Cool completely before frosting.
  10. Frosting: Add 1/2 tsp cherry flavor and chopped cherries to our Creamy Home-Style Classic Vanilla Frosting and mix well or place cherries on top of cake as a garnish.

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Tips

posey

posey

If you want to frost brownies the fast and easy way and make it like smores, try this, take a bag of mini marshmallows(large ones don't work as well)spread them on brownies as soon as they come out of the oven(don't wait, they have to be hot)being careful not to break up the brownies. Then add pecans on top, delicious.


Ghost Cupcakes

Ghost Cupcakes

Here's a simple tip for frighteningly good Halloween ghosts: Use the new Duncan Hines Decadent Black & White cupcake mix — because it includes white frosting and a piping bag! Just make the cupcakes and frosting according to the directions on the box. Fill the piping bag with frosting and push the tip into the center of the cupcake. Gently squeeze the bag, pulling it out and piping in a circular motion to make a cone. Use chocolate chips or chocolate frosting for the eyes and mouth.





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