Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Lemon Jello Cake Recipe

Deirdre Perkins Recipe shared by:
| Follow this Baker

This tangy-yet-sweet lemon flavored cake uses Duncan Hines® Lemon Supreme Cake Mix. We highly recommend giving this recipe a try!

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines Lemon Supreme Cake
  • 3 oz package of lemon flavored gelatin (I use Jello brand gelatin)
  • 3/4 cup vegetable oil
  • 34/ cup water
  • 4 eggs
  • 1/2 cup lemon juice (2 large lemons juiced)
  • 2 cups powdered sugar sifted

Baking Instructions

  1. Blend cake mix, Jello mix, oil, water and eggs until moistened.
  2. Blend on medium speed for 5 minutes
  3. Grease and flour 9x11 Pyrex dish or pan
  4. Pour cake batter into dish or pan
  5. Bake at 350 for 35-40 minutes
  6. Cool on rack for 15 minutes
  7. Mix lemon juice and powdered sugar until the sugar is completely dissolved
  8. Poke holes in cake with a large 2 prong fork
  9. Smooth glaze evenly on top of the cake while cake is warm so glaze will absorb into the cake via the holes

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

4-ingredient Ice Cream Cake

4-ingredient Ice Cream Cake

For a refreshing ice cream cake, simply add one cup of your favorite soda to a box of Classic White cake mix. (Nothing else!) Mix until most of the lumps are gone. (Root Beer or Orange are the tastiest.) Pour into 2 round cakes and bake as directed on the box. Cool completely and freeze for an hour. Fill one round cake pan with vanilla ice cream and freeze for an hour. Put the ice cream "cake" between the two cakes and freeze for an hour. Top with fat free cool whip. ENJOY!


Filling Your Cupcakes Is Easy

Filling Your Cupcakes Is Easy

You can easily add a filling to your cupcakes without having a fancy, expensive cupcake tool. Simply use an apple corer. Insert it into the center of your cupcake, gently twist from side to side, pulling out at the same time. This will take the center out of your cupcake leaving a nice little hole for your filling!! Works perfectly everytime!! Then you cut your leftover 'core' in half if you want and place the leftover half back on top of your filling. Or just frost over, whichever.





Keep Exploring

Back to Top
X

New Products

Gluten Free

Perfect Size

Fillings and Toppings

Cake Mixes

Classic

Perfect Size

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness® Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers





X

New Recipes