Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Cranberry and Cream Cheese Cake

Deirdre Perkins Recipe shared by:
| Follow this Baker

This Cranberry and Cream Cheese recipe is easy to make courtesy of the Duncan Hines Butter Recipe Cake mix and dried cranberries.

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines Butter Recipe cake mix
  • 1 - 8 oz package of softened cream cheese
  • 1 - 3 oz package of vanilla instant pudding
  • 1/2 cup vegetable oil
  • 4 eggs beaten
  • 2 tsp vanilla
  • 2 cups dried cranberries

Baking Instructions

  1. Mix cream cheese and oil until creamy
  2. Add pudding mix, cake mix, eggs, vanilla to the cream cheese mixture
  3. Mix on medium speed for 4 minutes
  4. Fold in cranberries
  5. Grease and flour Bundt-type cake pan
  6. Pour batter into prepared cake pan
  7. Depending on type of oven, bake at least 1 hour at 325 degrees
  8. After cooling, drizzle a light glaze across the top of cake

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Using Two or More Glazes

Using Two or More Glazes

When applying two glazes to a dessert, like to make a herringbone or spider web design, make sure both glazes are the same temperature so when you apply them, they come together instead of layering on top of each other.


greasing bake pans

greasing bake pans

To have your cakes, loafs and brownies come out of the pan easier and for a cleaner bottom, when preparing greased pans, do the following: 1. Grease and flour the sides only. 2. Lightly grease the bottom of the pan. 3. Line the bottom of the pan with waxed paper (much cheaper than parchment paper). Simply trace out the bottom of the pan on waxed paper with a pencil and cut out. When the cake is slightly cooled, invert and peel off the waxed paper. Perfect each time!





Keep Exploring

Back to Top