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Cakes

Cranberry and Cream Cheese Cake

Deirdre Perkins Recipe shared by:
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This Cranberry and Cream Cheese recipe is easy to make courtesy of the Duncan Hines Butter Recipe Cake mix and dried cranberries.

  • Hands-On Time: 10 Minutes
  • Total Time: 2 Hours
  • Servings:
  • Rating:

Ingredients

  • Duncan Hines Butter Recipe cake mix
  • 1 - 8 oz package of softened cream cheese
  • 1 - 3 oz package of vanilla instant pudding
  • 1/2 cup vegetable oil
  • 4 eggs beaten
  • 2 tsp vanilla
  • 2 cups dried cranberries

Baking Instructions

  1. Mix cream cheese and oil until creamy
  2. Add pudding mix, cake mix, eggs, vanilla to the cream cheese mixture
  3. Mix on medium speed for 4 minutes
  4. Fold in cranberries
  5. Grease and flour Bundt-type cake pan
  6. Pour batter into prepared cake pan
  7. Depending on type of oven, bake at least 1 hour at 325 degrees
  8. After cooling, drizzle a light glaze across the top of cake

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Tips

Spongy Moist Cake

Spongy Moist Cake

Biggest error people make in mixing their cake mix is not beating it long enough. Be sure to beat your mix on Med/med high for a FULL 2 min. Also be sure to 'tap' the air bubbles out of your mix before baking. It's noisy but worth it.


Mini Muffins and Brownies

Mini Muffins and Brownies

My boys love the mini-muffins and mini-brownies that are sold in packs of 5 or so, but they can be very expensive when you are trying to stay on a budget. I have a few mini-cupcake baking pans and we use these with the brownie and muffin mixes. The brownies are amazing, chewy on the inside and each of them gets a nice little bit of the "hard" part that we all love. I make my own packs by placing 5 mini-brownies each in a ziplock storage bag and place them in the freezer.





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