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Cakes

Strawberry Cake with a twist

Peggy Wallace Recipe shared by:
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This makes a very moist and tasty cake. It tastes like it has fresh strawberries in the cake.

  • Hands-On Time: 15 Minutes
  • Total Time: 55 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines Strawberry Cake Mix
  • 1 can Comstock Strawberry Pie Filling
  • 2 eggs

Baking Instructions

  1. Pour Strawberry Pie Filling into mixing bowl and mash strawberries so there are no whole berries
  2. Pour box of Strawberry cake mix into bowl
  3. Add 2 large eggs
  4. Mix until all are blended.
  5. Pour into 9 x 13 pan and bake at 350 for 30-40 minutes or until toothpick stuck in middle of cake comes out clean.
  6. Ice with strawberry icing or cream cheese icing.

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Tips

No Eggs

No Eggs

I recently did & conquered my fist cake with no eggs. I had a box of white cake mix & was out of eggs, so I searched if I can substitute it & came across using soda instead. I used a 12 ounce can of orange soda and mixed it with the cake mix (only 2 ingredients). I mixed it til it got a peachy color and baked for 30 min. @ 350 degrees. After it was baked & cooled down I used vanilla frosting and added little mandarin wedges for decoration and was done. It was very delicious and airy.


how to make your cake pop stick stay to your cake ball

how to make your cake pop stick stay to your cake ball

first your get your stick and dip it into the coating then stick it into the cake ball and do what ever you have to do next c:





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