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Cream Cheese Brownie Recipe

Pam Hoffman Recipe shared by:
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Who could resist this rich cream cheese brownies recipe that is marbled with rich fudgy brownies? Try it for yourself and share your thoughts!

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour
  • Servings: 16
  • Rating:

Ingredients

  • Brownie
  • 1 (20 ounce) package fudge brownie mix (13x9 size)
  • 1/4 cup water (or what mix calls for)
  • 1/3 cup oil (or what your mix calls for)
  • 2 eggs (or what your mix calls for)
  • Topping
  • 1 (8 ounce) package cream cheese
  • 1/3 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla

Baking Instructions

  1. Preheat oven to 350 F degrees.
  2. Prepare the brownie mix according to package directions (water, oil, eggs).
  3. Pour into a greased 13x9-inch baking pan.
  4. Beat cream cheese with electric mixer on medium speed until smooth.
  5. Add sugar and mix. Add vanilla and egg; mix until well-blended.
  6. Place cheese mixture in dolups over the whole pan, leaving some brownie showing in between. Sprinkle top of brownies with chocolate chips (if desired)
  7. Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
  8. Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).

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Tips

Before frosting ...

Before frosting ...

After the baked cake has cooled at room temp, wrap in plastic wrap and chill in your freezer for about 2 hours. This makes crumb icing and carving so much easier!


add more oil

add more oil

i always add a little more oil than it says and a little less water! it makes for it to be way more moist!





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