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Cakes

Peach Pound Cake

Melissa Volpe Recipe shared by:
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Super moist with a little sweet taste of the peaches. You will never have left overs.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 8-12
  • Rating:

Ingredients

  • You Will Need:
  • 1 pkg Duncan Hines Moist Delux Butter Recipe Golden Cake Mix
  • 2/3 Cup water
  • 3 Large Eggs
  • 1/2 Cup butter (one stick), soften
  • 1 small package of instant vanilla pudding
  • 1 15 oz can of diced peaches, drained
  • Glaze:
  • 4 oz. cream cheese, soften
  • 2 Tablespoons Milk
  • 1 cup confectioners' sugar
  • Crushed pecans for Granish
  • 1 teaspoon of vanilla

Baking Instructions

  1. 1. Butter and flour 12" bunt pan, set aside. Mix cake batter according to directions. Add pudding mix making sure it's well blended. Fold in peaches. Pour batter in pan. Bake according to box directions.
  2. 2. Cool cake 10 minutes in pan. Remove cake and cool additional 30 minutes on wire rack..
  3. 3. Make glaze by beating cream cheese with electic mixer until smooth. Add milk and vanilla. Continue to mix till blended. Add confectioners' sugar.
  4. 4. Drizzle glaze over cake and sprikle with pecans.

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Tips

Pumpkin Filling

Pumpkin Filling

Substitute a 15 oz. can of pumpkin filling for any/all the additives on the cake recipe box (i.e., egg, water, oil, milk, etc.). Makes moist, delicious and low-fat cake/cupcake(s).


Moist, & Fudgy Brownies

Moist, & Fudgy Brownies

To get a extra moist and gooey brownies only add applesauce as an ingredient, substituting in exact measurements for all other called for ingredients i.e...1 egg=1/4 cup applesauce, 1/2 cup oil=1/2 cup applesauce, you get the picture. Add any water that is listed to add. Baking times do not change. You will not be disappointed.





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