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Cakes

Devil's food cake

I make this chocolate cake and then for the frosting I use Duncan Hines chocolate frosting and and 1 tsp brewed coffee to given it more flavor. Other times I use Duncan Hines sour cream frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1/2 cup shortening
  • 11/4 cups sugar
  • 2 eggs
  • 1 3/4 cup flour
  • 1 tsp salt
  • 1 tsp soda
  • 1 cup sweet mil or sour milk
  • 2 squares chocolate , melted each square is one ounce
  • 1 tsp vanilla

Baking Instructions

  1. Cream the shortening and add the sugar gradually
  2. Add the well beaten eggs
  3. Sift the flour once before measuring
  4. Sift the flours, salt and soda together
  5. Add to the creamed mixture alternately with the mil
  6. Add the melted chocolate
  7. Add the vanilla
  8. Mix well and pour into well greased and floured loaf suare pan or two layer cake pans.
  9. Bake 35 minutes for layer pans and /or 45 minutes for loaf pan
  10. Bake at 350 degrees F.
  11. Size of pan is one 9-inch suare pan or two 8-inch layer cake pans

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Tips

Filled Layered Devils Food Pound Cake

Filled Layered Devils Food Pound Cake

Make Devils Food Pound cake as directed, except do a layer cake filled with Chocolate Mousse and frosted with a Fluffy White Frosting. Or this one is my favorite, again bake Devils Food Pound Cake as layers, fill with Cherry Pie Filling, reserve a third. On the top of the cake, in the center, place the remaining Cherry Pie Filling. Frost the sides with a fluffy white frosting around the cherry filling. Then crush in a food processor thin chocolate wafers, sprinkle on top of frosted cake


Instant pudding vs regular cook/serve

Instant pudding vs regular cook/serve

Have a question--recipe for chocolate pudding pound cake requires box (3.4 oz) instant pudding I am unable to find instant pudding weighing that much. Regular cook & s erve -is 3.4 oz and sugar free/fat free weighs 2.1 oz.& this is the large box..In the past have used both one by mistake--would welcome suggestions.





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