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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Devil's food cake

I make this chocolate cake and then for the frosting I use Duncan Hines chocolate frosting and and 1 tsp brewed coffee to given it more flavor. Other times I use Duncan Hines sour cream frosting.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1/2 cup shortening
  • 11/4 cups sugar
  • 2 eggs
  • 1 3/4 cup flour
  • 1 tsp salt
  • 1 tsp soda
  • 1 cup sweet mil or sour milk
  • 2 squares chocolate , melted each square is one ounce
  • 1 tsp vanilla

Baking Instructions

  1. Cream the shortening and add the sugar gradually
  2. Add the well beaten eggs
  3. Sift the flour once before measuring
  4. Sift the flours, salt and soda together
  5. Add to the creamed mixture alternately with the mil
  6. Add the melted chocolate
  7. Add the vanilla
  8. Mix well and pour into well greased and floured loaf suare pan or two layer cake pans.
  9. Bake 35 minutes for layer pans and /or 45 minutes for loaf pan
  10. Bake at 350 degrees F.
  11. Size of pan is one 9-inch suare pan or two 8-inch layer cake pans

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Tips

coconut cake tip

coconut cake tip

Add one box of Jell0 coconut cream pudding to your coconut cake mix or to the vanilla cake mix for a more coconut tasting cake. Delicious.


Freezing Unbaked Cookie Dough

Freezing Unbaked Cookie Dough

You can freeze most unbaked cookie dough for up to one month. You may be wise to label and date your package, and include baking instructions.





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