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Cakes

Elvis Presley Cake

Nancy Carney Recipe shared by:
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A cake fit for a king--Elvis, that is!

  • Hands-On Time: 15 Minutes
  • Total Time: 42 Minutes
  • Servings: 24 servings
  • Rating:

Ingredients

  • 1 box Duncan Hines white cake mix
  • 1 (8-ounce) can crushed pineapple with juice
  • 2 cups white sugar
  • 1 (8-ounce) pkg. cream cheese
  • 1/2 cup butter (or margarine), softened
  • 4 cups confectioners sugar
  • 1 tsp. vanilla extract
  • 1 cup chopped pecans

Baking Instructions

  1. Prepare cake according to directions on package.
  2. Bake in a 9"x13" pan. Allow to cool.
  3. Combine pineapple and sugar in saucepan.
  4. Bring to a boil and spoon over cooled cake.
  5. In a large bowl, cream butter or margarine and cream cheese untill smooth.
  6. Add powdered sugar and beat untill smooth.
  7. Add vanilla.
  8. Add pecans and mix well.
  9. Spread cream cheese frosting over cake.

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Tips

tooooo sweet

tooooo sweet

make sure that when you bake something make sure that when your glaze combines well with what you are baking,otherwise it will be tooooo sweet.


INSTRUCTIONS

INSTRUCTIONS

LOVE YOUR PRODUCTS......DO NOT LIKE THE LIGHT COLOR OF INSTRUCTIONS ON PERFECT SIZE CAKE BOXES. THE RED LETTERS ARE FINE, THE TAN LETTERS EXTREMELY DIFFICULT TO READ.





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