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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

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Cakes

Oreo cookie cake

Oreo cake has crushed oreos mixed in the batter and in the frosting.

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour 30 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box Fudge cake mix.
  • eggs 3
  • water 1 1/3 cup
  • vegetable oir 1/3 cup
  • 1 package oreo cookies
  • 1 large can fluffy white frosting
  • 1 small package mini oreos
  • 1/4 cup powdered sugar
  • add water to make thin consistency

Baking Instructions

  1. Prepare cake mix as directed on box.
  2. Add 1 cup coarsely crushed oreo cookies to batter.
  3. Bake as directed on box.
  4. Allow to cool.
  5. Add 4 tbsp finely crushed oreo cookies to frosting and mix well.
  6. Frost cake.
  7. Use part of the frosting to make a decorative edge around top of cake.
  8. Place coarsely crushed oreos on top of cake.
  9. Make a glaze out of powdered sugar and water. Drizzle on top of cake

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Tips

Heavy Cream

Heavy Cream

When whipping heavy cream for any recipe, I chill the bowl I am going to use and the beaters in the refrigerator for at least an hour. This will help to firm up the heavy cream.


Refrigerating Egg Whites

Refrigerating Egg Whites

Your left-over egg whites can be refrigerated for up to one week, or frozen for up to three months.





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