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Strawberry Shortcake...

Monique Sharp Recipe shared by:
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Delicious and moist...

  • Hands-On Time:1 Hour
  • Total Time: 1 Hour 30 Minutes
  • Servings: 9-12
  • Rating:

Ingredients

  • 1 bx Duncin Hines Strawberry cake mix
  • 2 cans of strawberry pie filling
  • 1 small bx strawberry jello
  • 1 big bx vanilla pudding
  • 1 cup of milk
  • 1 tub cool whip
  • 2-3 sliced fresh strawberries

Baking Instructions

  1. Prepare cake mix as asked on the bx. In the last 5-10 minutes of baking the cake prepare the strawberry jello.
  2. After taking the cake out of the oven poke little wholes in it and poor the jello over the cake while its still warm.
  3. Let the cake cool off.
  4. When the cake cooled off take the pie filling and spread it over the top.
  5. Than mix the pudding with the milk till creamy after that take the cool whip and fold it into the pudding mixture.
  6. Spread the cool whip mixture of the cake and decorate with the sliced strawberries.

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Tips

Worked Well

Worked Well

When I used the Red Velvet cake mix, I used 1/2 cup of sour cream, and mixed it with enough (real dairy) half and half to equal 11/4 cups to replace the water. I also added two extra TBS of cocoa powder, and one half TBS of vinegar. Imade cupcakes and they turned out wonderful!


cutting brownies

cutting brownies

I love to bring hot brownies to work, but hate cutting them when they are cool. I use a silicone spatula to cut the brownies as soon as they come from the oven. Nice and neat, no torn edges, and the brownies on the outside cut just as smoothly as the center.





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