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Cakes

Dark Chocolate Pound Cake

Marianne Kocak Recipe shared by:
| Follow this Baker

Dark Chocolate Pound Cake vwith Cream cheese frosting - always recieve rave reviews! THe most moist chocolate cake ever - secret ingredient is zucchini.

  • Hands-On Time:1 Hour 20 Minutes
  • Total Time: 1 Hour 20 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Dark Chocolate Fudge Cake Mix
  • 1 small package of Chocolate instant pudding 4 eggs
  • 1 cup water
  • 2 cups of shredded zucchini
  • 1/3 cup Crisco oil
  • Frosting
  • 1 3 oz. pkg. softened cream cheese ¼ cup butter, softened
  • 1 TBSP. milk 1 tsp. vanilla extract
  • 2 cups confectioners’ sugar.
  • ( I double the frosting recipie)

Baking Instructions

  1. Grease and flour 10 inch Bundt pan. Combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Then fold in 1 or 2 cups zucchini. Pour into pan. Bake at 350 degrees for 50 - 60 minutes. Cool in pan 25 minutes. Invert onto serving plate.
  2. Frosting
  3. 1 3 oz. pkg. softened cream cheese ¼ cup butter, softened
  4. 1 TBSP. milk 1 tsp. vanilla extract
  5. 2 cups confectioners’ sugar.
  6. In small mixing bowl beat cream cheese, butter, milk and vanilla until smooth - add confectioner’s sugar and mix well. Frost cake sprinkle with nuts if desired. Store in refrigerator.

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Tips

Flour baking spray

Flour baking spray

For those who bake by coating your pans with grease and flour, do yourself a hugh favor, try a baking spray with the flour already in it. You will never have a "floury" ;mess again! One nice, even coating is all you need. Your baked goods come out beautifully, tasting and looking delicious.


Peanut Butter Mess

Peanut Butter Mess

Whenever I have to measure peanut butter in a plastic measuring cup, I first line the cup with cling wrap. You just measure away and pull the plastic wrap out with the peanut butter! No messy peanut butter clean-up in your measuring cup.





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