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Cakes

Team Spirit Cake

Megan Badgley Recipe shared by:
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Everybody loves cake; especially when there are surprises under the frosting. Show your pride by showcasing your team colors. Even fans of the opposing team won’t be able to resist this tasty treat. Please check us out at party4pennies.com for more great recipes

  • Hands-On Time:2 Hours
  • Total Time: 4 Hours
  • Servings: 8-10 folks
  • Rating:

Ingredients

  • 2 Boxes Classic Duncan Hines White Cake
  • 6 Egg Whites
  • 2 2/3 Cup Water
  • 4 Tablespoons Vegetable Oil
  • 4 Cans Whipped Duncan Hines Vanilla Frosting
  • Food coloring (preferably powder or gel, but liquid will work)
  • Cooking Spray

Baking Instructions

  1. 1) Mix both cake mixes according to directions on boxes. Separate your cake mixes equally into separate bowls. Number of bowls depends on number of colors you choose to use in your cake.
  2. 2) Add food coloring and fold in gently. Keep adding color to achieve desired hue.
  3. 3) Spray your cake pans with cooking spray.
  4. 4) Equally divide your batter between your pans.
  5. 5) Bake according to directions on box.
  6. 6) Remove from oven and let cool.
  7. 7) (optional) Wrap cakes in plastic wrap and freeze for at least 4 hours. It makes frosting these thinner cake layers easier.
  8. 8) Place first cake layer on plate and frost. Repeat with all layers and finish by frosting the sides and entire cake.
  9. *We realize not everyone has 4-8 cake pans in their kitchen. We recommend mixing one box of cake mix at a time with food coloring, baking, cooling and repeating

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Tips

crunchier cookies

crunchier cookies

i dunno about everyone here, but when i bake cookies on multiple sheets, i find that the later ones, don't bake as well... Well i learned that this is because once the oven is opened you lose heat. Therefore, when making multiple batches of cookies, always put the tray in and reheat the oven to the desired temperature. Once that temp is reached, put on your timer!!! Good luck!!!


Lemon Juice Miracle

Lemon Juice Miracle

Ever notice how bananas or apples darken after being sliced? To keep your fruit garnish looking fresh, try dipping them in diluted lemon juice.





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