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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cakes

Easy Blackberry Cake

Mary Busby Recipe shared by:
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Deliciously moist blackberry cake with caramel frosting

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 box Duncan Hines Spice Cake Mix
  • Ingredients on cake mix box with the exception of water
  • 1 15 oz can of blackberries
  • 1 Duncan Hines Caramel Frosting

Baking Instructions

  1. Mix all ingredients on the cake mix box except the water
  2. Drain the blackberries into a 1 cup measuring cup
  3. Add enough water to the blackberry juice to equal amount called for on cake mix box
  4. Add to mix
  5. Beat with electric mixer on low until blended
  6. Add blackberries and mix on medium about 2 minutes
  7. Pour into desired cake pan(s) and bake as instructed on cake mix box
  8. Remove from oven and cool to room temperature
  9. Frost with Duncan Hines Caramel Frosting

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Tips

icing a cake or cupcakes

icing a cake or cupcakes

When icing a cake or cupcakes make sure your cake is completly cooled otherwise your icing will melt and run everywhere. Believe me i've done it!!


Sour Cream vs. Greek Yogurt

Sour Cream vs. Greek Yogurt

Everyone is into Greek Yogurt these days, but my vote goes for the old reliable. Why? It adds moistness and depth without that funny, raw aftertaste.





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