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Cakes

Ricotta Cake

Lynn Falduto Recipe shared by:
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Ricotta Cake is a favorite with all my friends. Tastes like Nana used to make!

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 16-20
  • Rating:

Ingredients

  • 1 box DH yellow cake mix
  • 2 lbs. Ricotta
  • 4 eggs
  • 3/4 cup sugar (I used Splenda!)
  • 1 tsp. vanilla

Baking Instructions

  1. Prepare yellow cake mix as directed on the box.
  2. Spray 9 x 13 x 2 pan with Pam.
  3. Pour cake batter into a 9 x 13 x 2 pan.
  4. Put aside.
  5. Mix ricotta,eggs, sugar & vanilla with wire whip.
  6. pour on top of cake mix 1/2 inch from sides
  7. Bake 350 for 45-55 min., depending on your oven.

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Tips

Coupons By mail

Coupons By mail

It is sometimes best to bake hash browns and biscuit mixes in a waffle iron during hot summer days. Also cakes and many other things.


Question

Question

In the late 1950's there was a recipe on the chocolate cake mix box, First you iced it with icing recipe and then made a darker, thinner glaze and poured over top of cake and it slowly would run down the sides and set it was a wonderful recipe but I have lost it and was wondering if anyone old like me would remember the cake. Thanks Carol





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