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Tropical Supreme Cake with Rum Cream Cheese Glaze

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Putting a tropical twist on the Orange Supreme Cake.

  • Hands-On Time: 15 Minutes
  • Total Time: 50 Minutes
  • Servings: 1 bundt cake
  • Difficulty: Super Simple
  • Rating:


  • 1 Signature Orange Cake Mix
  • 3 large eggs
  • 1 cup of pineapple juice
  • 1/3 cup of canola or vegetable oil
  • 1/4 cup of chopped macadamia nuts
  • 1 cup of powdered sugar
  • 4 oz softened cream cheese
  • 2 tbsp milk
  • 1/4 tsp rum extract

Baking Instructions

  1. 1) Preheat oven to 325 degrees F. Grease a bundt pan.
  2. 2) In a large bowl, combine the cake mix, eggs, juice, and oil. Beat using a hand mixer until batter is smooth. Fold in the nuts.
  3. 3) Pour batter into prepared bundt pan. Bake 35 minutes, or until knife inserted comes out cleanly.
  4. 4) Allow cake to cool in the pan at least an hour before unmolding. Transfer to a cooling rack to cool completely.
  5. 5) Make the glaze: In a large bowl, beat the cream cheese, powdered sugar, milk, and extract using a hand mixer until smooth. Poor glaze over cooled cake. Garnish with extra macadamia nuts.

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