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Cakes

Cream Cheese Pound Cake

Laura Jones Recipe shared by:
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This is a recipe passed down from my boyfriend's grandmother.

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 50 Minutes
  • Servings: 15 servings
  • Rating:

Ingredients

  • 3 cups all-purpose flour
  • 6 eggs
  • 8 oz. cream cheese
  • 3 sticks butter
  • 3 cups sugar

Baking Instructions

  1. Preheat oven to 300 degrees.
  2. Grease and flour a pan for pound cakes.
  3. In a large mixing bowl, combine butter and cream cheese while gradually adding in sugar.
  4. When mixture becomes smooth, mix in one egg in at a time while gradually adding flour.
  5. Pour into pan and bake for one and a half hours.
  6. Excellent with fresh strawberries on top!

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Tips

Cheesecake foolproof slicing

Cheesecake foolproof slicing

To cut perfect cheesecake slices use a plain piece of dental floss. Push the floss down to the bottom of the cake and slide it out. Use this method for as many slices as you wish. You will have a perfect slice every time.


Instead of Water

Instead of Water

I use cold coffee instead of water in brownie recipes. It adds great flavor and richness.





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