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Orange Dreamsicle Cake Recipe

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This delicious Orange Dreamsicle Cake recipe will have you dreaming for more! Guaranteed to have your friends and family talking.

  • Hands-On Time: 20 Minutes
  • Total Time: 47 Minutes
  • Servings: 20
  • Rating:

Ingredients

  • 1 box Duncan Hines Orange Supreme cake mix
  • 2 small pkg. orange Jell-O
  • 1/2 cup vegetable oil
  • 1 1/2 cups milk
  • 2 eggs
  • 1 (8 oz.) sour cream
  • 1 (8 oz.) Cool Whip
  • 1/2 cup orange juice
  • 1 1/2 cups sugar
  • 1 tsp. orange extract

Baking Instructions

  1. Mix cake, Jell-O, milk, eggs, oil as directed on cake mix box.
  2. Bake as directed, using 2, 9-inch cake pans.
  3. Cool competely on wire racks.
  4. Mix sugar and orange juice until sugar dissolves. Add orange extract.
  5. Mix in sour cream, fold in Cool Whip. Should be a thick mixture.
  6. Cut each cake in half, (total of 4 pieces). Spread frosting on each cake, stack on top, spread over top and on sides.
  7. Instead of milk you can use water, milk makes a more moist better tasting cake.

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Tips

How to Make Spiced Frosting | Duncan Hines®

How to Make Spiced Frosting | Duncan Hines®


Prevent Carry-Over Cooking

Prevent Carry-Over Cooking

To keep chewy cookies from over baking always remove the cookies from the baking pan as soon as possible to prevent continued cooking from the heat of the pan. This is called “carry over cooking”. Duncan Hines says “use your baking parchment sheets or non-stick foil as a trick to remove all the cookies at once”. Carefully pick up the paper or non-stick foil from opposite corners; bottom left and top right. Lift and transfer to a flat surface. Lifting from opposite corners will prevent the paper from folding in the middle which would cause the cookies to fall off of the paper.





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