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Cakes

Oreo Cake

Leah Goldman Recipe shared by:
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This is a good moist cake. The kids will love it.

  • Hands-On Time: 15 Minutes
  • Total Time: 53 Minutes
  • Servings: 12-14
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow Cake Mix
  • 3/4 cup water
  • 2 eggs
  • 24 Oreos, coarsley broken
  • 1/3 cup miniature chocolate chips
  • 1/3 cup flour
  • 1/4 cup butter or margarine, melted

Baking Instructions

  1. Prepare cake mix using the water and eggs listed in recipe.
  2. Grease a tube or bundt pan.
  3. Put half of batter in pan.
  4. Sprinkle 2 cups of Oreo mixture over batter.
  5. Top with remaining cake batter and then remaining Oreo mixture.
  6. Bake at 350 degrees F for 30 to 45 minutes, or till tester comes out clean.
  7. Remove from oven and let cool 10 minutes on rack.
  8. Invert so that the cake is right side up; cool completely.

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Tips

Butter or margarine

Butter or margarine

When a recipe calls for butter...ALWAYS ALWAYS use butter. When it calls for butter OR margarine, then use either. Here's the biggest reason. It is the difference between a cookie that has a cakey kind of texture and one called a shortbread that MELTS in your mouth and is crumbly. The reason is margarine has water in it. You could use shortning in place of butter with maybe butter flavoring


Zesting citrus

Zesting citrus

Chilled citrus such as lemons and limes will zest easier when they are well chilled. :)





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