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Cakes

Inside Out Bundt Cake

Leah Goldman Recipe shared by:
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This cake has so much chocolate flavor. It is filled with rich morsels of chocolate flavor - it's almost like having icing on the inside.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 8 Minutes
  • Servings: 20
  • Rating:

Ingredients

  • 1 box Duncan Hines Devils Food cake mix
  • 1 pkg. chocolate instant pudding
  • 1 (12 oz.) pkg. chocolate chips
  • 1 and 3/4 cups milk
  • 2 eggs

Baking Instructions

  1. Combine pudding mix, cake mix, chips, milk and eggs in bowl.
  2. Mix by hand until well blended, about 2 minutes.
  3. Pour in greased and floured 12 cup Bundt pan or tube pan.
  4. Bake at 350 degrees for 50-55 minutes or till cake springs back when lightly pressed with finger.
  5. Do not overbake.
  6. Cool 15 minutes before removing from pan.
  7. Remove from pan and cool completely on rack.

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Tips

Soft chewy cookie tip

Soft chewy cookie tip

Wrap a piece of bread in a paper towel and store with cookies.Check the bread daily and replace with fresh when needed.Cookies remain soft and chewy longer this way.


Cranberry Orange Muffins

Cranberry Orange Muffins

I took the whole wheat grin blueberry muffin mix and substituted with cranberries and orange zest it was excellent!....you can also use walnuts/pecans. my husband doens't like bluberries so i put my own spin on it and they came out great. they baked up very nice and moist...give it a try!





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