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We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

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Cakes

Inside Out Bundt Cake

Leah Goldman Recipe shared by:
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This cake has so much chocolate flavor. It is filled with rich morsels of chocolate flavor - it's almost like having icing on the inside.

  • Hands-On Time: 15 Minutes
  • Total Time: 1 Hour 8 Minutes
  • Servings: 20
  • Rating:

Ingredients

  • 1 box Duncan Hines Devils Food cake mix
  • 1 pkg. chocolate instant pudding
  • 1 (12 oz.) pkg. chocolate chips
  • 1 and 3/4 cups milk
  • 2 eggs

Baking Instructions

  1. Combine pudding mix, cake mix, chips, milk and eggs in bowl.
  2. Mix by hand until well blended, about 2 minutes.
  3. Pour in greased and floured 12 cup Bundt pan or tube pan.
  4. Bake at 350 degrees for 50-55 minutes or till cake springs back when lightly pressed with finger.
  5. Do not overbake.
  6. Cool 15 minutes before removing from pan.
  7. Remove from pan and cool completely on rack.

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Tips

Moister Cake & Easy to Frost

Moister Cake & Easy to Frost

After you cool the cakes in the cake pans, loosen the cakes in the pan and turn upside down on a piece of reynolds wrap...large enough to wrap each layer like a package. Put each layer in the freezer marked with flavor and cake size. Prepare your boards, buttercream, filling etc. When you take frozen cakes from the freezer you will notice that one side is flatter and gives a crisper edge for the top layers. The cake will be easy to frost,not drag crumbs as much and is the moistest cake ever.


Angel Food Cake - cutting

Angel Food Cake - cutting

For best serving results, cut your cake with a serrated knife and clean your knife after each slice.





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