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Chocolate Crock-Pot Cake

Lacey Morgan Recipe shared by:
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This makes a very moist, rich, brownie-like cake, and you can make it in your Crock-Pot!

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 15 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • Chocolate cake mix
  • Chocolate instant pudding mix (4 servings)
  • 4 eggs
  • 8 oz. sour cream
  • 1 cup water
  • 3/4 cup vegetable oil
  • 1-2 cup chocolate chips (whichever you wish)

Baking Instructions

  1. Mix all ingredients together and put in sprayed Crock-Pot.
  2. Cover and cook on high for 3 hours or on low for 8 hours.
  3. Use cake tester to see if the cake is done.
  4. Be careful the first time you make this, as all Crock-Pots can cook differently. It is wonderful served warm and with ice cream!!

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Tips

red velvet cake

red velvet cake

I used powdered buttermilk (5 Tbs. added to 1 1/4 cup of water ) 1/3 cup of soffened REAL butter instead of oil, a 3.4 oz. box of instant pudding along with 1 Tsp. ovf vanilla to the box of Red Velvet cake mix. My pastor had requested one of these cakes and it was such a hit at our church dinner that I have been asked to make it for all the socials we have! WOW, IT BLEW EVERYONES SOCKS OFF!!!


the tip of the brown brownie

the tip of the brown brownie

If the brownie is not brown the brownie is bad because the brownie has be broun





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