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Chocolate Crock-Pot Cake

Lacey Morgan Recipe shared by:
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This makes a very moist, rich, brownie-like cake, and you can make it in your Crock-Pot!

  • Hands-On Time: 15 Minutes
  • Total Time: 3 Hours 15 Minutes
  • Servings: 10-12
  • Rating:

Ingredients

  • Chocolate cake mix
  • Chocolate instant pudding mix (4 servings)
  • 4 eggs
  • 8 oz. sour cream
  • 1 cup water
  • 3/4 cup vegetable oil
  • 1-2 cup chocolate chips (whichever you wish)

Baking Instructions

  1. Mix all ingredients together and put in sprayed Crock-Pot.
  2. Cover and cook on high for 3 hours or on low for 8 hours.
  3. Use cake tester to see if the cake is done.
  4. Be careful the first time you make this, as all Crock-Pots can cook differently. It is wonderful served warm and with ice cream!!

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Tips

A Sugar Coating

A Sugar Coating

Not sure if this should be under prep or not but it will be. When prepping your pans for the batter, instead of using flour or cake mix to coat the pan, use granulated sugar. It gives a nice crisp outer edge and I think keeps the cake moist longer.


bunny shaped cake

bunny shaped cake

This is a great way to fix an Easter dessert! I baked a Lemon Duncan Hines Cake in a round cake pan, then cut it in half, turned it on it's side, iced it and added some decoration to make a cute bunny shaped cake. For pictures and a step-by-step how to guide go to: http:// alattewithotta. blogspot.com/ 2011/04/ ott-es-request -for-bunny-cake. html





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