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Cakes

Easy Caramel Apple Cake

Jayme Lebahier Recipe shared by:
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Easy 3 ingredient cake that is always popular at potlucks. I found it in an old church cookbook. You can vary the cake mix and pie filling to suit your taste. IE: Yellow cake mix with peach pie filling; white cake with blackberry pie filling.

  • Hands-On Time: 5 Minutes
  • Total Time: 40 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines Moist Deluxe Caramel Cake Mix
  • 2 large eggs at room temperature(this increases the volume)
  • 1 can (21 oz) apple pie filling - use kitchen shears to coarsely chop apples while still in can

Baking Instructions

  1. 1.) Preheat oven to 350 degrees F.
  2. 2.) Mix together cake mix, eggs and pie filling using a wooden spoon, until moistened and
  3. all ingredients are incorporated.
  4. 3.) Pour into a greased 9 x 13 inch pan.
  5. 4.) Bake 30 - 35 minutes or until done.
  6. 5.) Ice with Duncan Hines Caramel icing or your favorite buttercream.

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Tips

Counting Your Eggs

Counting Your Eggs

Duncan Hines Butter Recipe cakes are my favorite and quite versatile. One thing I like to do is add an extra egg to the mix. My cakes are always more moist, and will stay that way until the cake is gone. I have found this works in wedding cakes, birthday cakes, and just-no-reason cakes. I have lived in the California Deserts, Virginia humidity, and the northern mid-west cooler weather. No matter where, adding the extra egg works well and makes all the difference!


Cutting Soft Foods

Cutting Soft Foods

Use a floss to cut soft foods without damaging it, It works well on bread and things like rolls/





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