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Cakes

Blue Velvet Cake

Kiara Banks Recipe shared by:
| Follow this Baker

Beautiful royal blue version of the classic red velvet cake.

  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • 1 box white cake mix
  • 1 box white chocolate Jello pudding
  • 4 egg whites
  • 1 1/4 c buttermilk
  • 1/3 c butter or margarine
  • 1 tbsp cocoa
  • **2 tsp royal blue food color paste
  • **1 toothpick-ful violet food color paste
  • Cream Cheese Frosting

Baking Instructions

  1. Heat oven to 325º.
  2. Oil & Flour two 8 inch round pans.
  3. In large mixing bowl beat all ingredients on low for about 30 seconds or until moistened. Beat on medium for 2 full minutes -scraping down sides as needed.
  4. Divide batter evenly into prepared pans. Bake 30 minutes or until cake spring back when lightly touched and separates from the sides of the pan. Cool 5 minutes then transfer to wire racks to cool completely.
  5. Ice with cream cheese frosting.

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Tips

MOIST CAKES EVERY TIME

MOIST CAKES EVERY TIME

PUT CAKE/CUP-CAKES DIRECTLY INTO FREEZER FROM OVEN, CHILL 10 MINUTES, FROST AND SERVE THE MOST MOIST CAKE EVERY TIME!!!


Addie

Addie

When rollinig out cookie dough for sugar cookies, place rimless cookie sheet in freezer and then roll out dough. Cut out cookies, place back in freezer for a few moments and then remove extra dough with a small metal spatula or knife. No problem transfering cutouts from board to cookie sheet.





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