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Don't just say it, bake it.™

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Cakes

Rum Cake

Teresa Fee Recipe shared by:
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Rum cake with glaze topping

  • Hands-On Time: 10 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 1 cup chopped pecans
  • 1 box Duncan Hines yellow cake mix
  • 3 eggs
  • 1/3 cup oil
  • 1/2 cup water
  • 1/2 cup rum
  • 1/2 cup margarine
  • 1/4 cup water
  • 1 cup granulated sugar

Baking Instructions

  1. Combine cake mix,, eggs, oil, 1/2 cup water, 1/2 cup rum, and mix well.
  2. Grease and flour bundt pan, add pecans, and pour cake batter into pan. Bake at 325 for 1 hour.
  3. Combine margarine, 1/4 cup water, and sugar, and boil for 5 minutes, stirring constanttly . Remove from heat; add rum.
  4. After cake is cool, prick top and sides with fork and brush glaze over cake until absorbed.
  5. A tube pan may be used instead of a bundt pan.

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Tips

Frost or glaze

Frost or glaze

Who needs $ dollars worth of decorating tools and bags if you are not going into business. Easy way to decorate cupcakes or write name and cakes or even drizzle glaze onto foods, use a heavy duty small ziploc type bag filled with frosting or glaze. Snip the tip and you're in for an easy and inexpensive way to decorate in a pinch. And now for the best part, clean up is a snap! Toss it in the trash and you're done.


Waffles with comstock

Waffles with comstock

Serve Mom a delicious breakfast in bed in just two steps. Step 1. Toast Aunt Jemima Frozen Breakfast waffles according to box directions. Step 2. Top with Comstock or Wilderness Strawberry Fruit Filling.





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