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Don't just say it, bake it.™

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Honey Bun Cake

Teresa Fee Recipe shared by:
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Cake

  • Hands-On Time: 15 Minutes
  • Total Time: 58 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 package Duncan Hines yellow cake mix
  • 2 sticks ( 1 cup ) butter
  • 4 eggs
  • 1 8-ounce container sour cream
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped pecans
  • 2 teaspoons ground cinnamon
  • 1 cup powered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla

Baking Instructions

  1. Preheat oven to 350. Generously grease bottom only of 13x9 inch pan.
  2. Remove 1/2 cup dry cake mix;reserve. Beat reamaining dry cake mix, butter,eggs and sour creamin large bowl on medium speed 2 minutes , scraping bowl occasionally.
  3. Spread half of the batter in pan. Stir together reserved dry cake mix, brown sugar,pecans and cinamon; sprinkle over batter in pan.
  4. Carefully spread remaining batter evenly over pecan mixture( To make spreading easier, drop batter by dollops over mixture, then spread)
  5. Bake 40 to 45 minutes or until deep golden brown and cake springs back when touched lightly in center. Stir powdered sugar, milkand vanilla until thin enough to drizzle, stirring in additional milk a little at a time. Spread over top of cake.
  6. Store covered.

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Tips

frosting

frosting

When frosting always but the cake or cupcakes etc... put them in the frige and let them cool for approxamitly 1-2 hours before decorating because your frosting will melt. Unless your doing cinomen buns as soon as you them out of the oven frost as soon as possible for a good looking and tasting bun.


Vanilla

Vanilla

I am an avid vanilla person. I always double up on the vanilla a recipe calls for and then add an extra 1/8 cup of flour. Makes a good change of "taste". I have also added immitation flavorings like banana or orange and then add the flour. An easy fun way to change up basic recipes.





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