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Heath Bar Cake Recipe

Teresa Fee Recipe shared by:
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If you're in the mood for something rich and sweet, look no further than this Heath Bar Cake Recipe. Give it a try and let us know what you think!

  • Hands-On Time: 10 Minutes
  • Total Time: 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box Duncan Hines Decadent German Chocolate Cake Mix
  • 1 jar caramel ice-cream topping
  • 1 can sweetened condensed milk
  • 1 (2 oz.) package whipped topping, thawed
  • 2 Heath Bars candy bars, broken up

Baking Instructions

  1. Make cake according to directions on box. Remove from oven and immediately poke holes in the cake with a fork.
  2. Pour caramel topping and sweetened condensed milk all over the cake, filling in the holes.
  3. Let cool and put whipped topping and candy on top.

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Tips

Silky-Smooth Chocolate Sauce

Silky-Smooth Chocolate Sauce

Chocolate sauce can turn grainy. You can prevent this if you melt the chocolate in a saucepan over very low heat. Or melt your mixture in a 1-cup glass measuring cup in your microwave on HIGH for 1 to 1 1/2 minutes; stir to ensure chocolate is melted.


Almond Bark

Almond Bark

Almond bark can be used for many projects such as dipped strawberries chocolate décor for cakes and candy care packaged during the holidays. Just chop melt and spread out a 1/8 inch layer of the Almond Bark on paper. Quickly sprinkle the chocolate with your favorite garnish while it is still liquid. Example: Red and white sprinkles for Valentine’s Day. Carefully watch the chocolate as it starts to firm up. Just before it is set cut geometric shapes with a knife or cutter such as a heart in this case. Decorate your cakes and cupcakes for your unique and special event.





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