Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Heath Bar Cake Recipe

Teresa Fee Recipe shared by:
| Follow this Baker

If you're in the mood for something rich and sweet, look no further than this Heath Bar Cake Recipe. Give it a try and let us know what you think!

  • Hands-On Time: 10 Minutes
  • Total Time: 10 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box Duncan Hines Decadent German Chocolate Cake Mix
  • 1 jar caramel ice-cream topping
  • 1 can sweetened condensed milk
  • 1 (2 oz.) package whipped topping, thawed
  • 2 Heath Bars candy bars, broken up

Baking Instructions

  1. Make cake according to directions on box. Remove from oven and immediately poke holes in the cake with a fork.
  2. Pour caramel topping and sweetened condensed milk all over the cake, filling in the holes.
  3. Let cool and put whipped topping and candy on top.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

Multiple Mini cupcakes from one box mix

Multiple Mini cupcakes from one box mix

Can I leave the raw batter out while the first batch cooks?


Fat Free and no cholesterol

Fat Free and no cholesterol

Always use a product such as "Better'n Eggs/"Egg Beaters" etc in place of whole fresh eggs and substitute the oil/butter step with applesauce(the kind with no sugar added or nything else. Usually 1/3 cup of applesauce for a 1/3 cup of oil. You may have to experiment with the amount. For added leavening-try using 1/3 cup of egg product instead of 1/4 cup.





Keep Exploring

Back to Top
X

New Products

Gluten Free

Perfect Size

Fillings and Toppings

Cake Mixes

Classic

Perfect Size

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness® Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers





X

New Recipes