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Cakes

Dump Cake

Teresa Fee Recipe shared by:
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This is easy to do, and it is very good. Great for family get-togethers and pot-lucks

  • Hands-On Time: 5 Minutes
  • Total Time: 38 Minutes
  • Servings: 10
  • Rating:

Ingredients

  • 1 large can crushed pineapple
  • 1 can cherry pie filling
  • 1 box Duncan Hines white cake mix
  • 1 cup chopped pecans
  • 2 sticks butter, sliced

Baking Instructions

  1. Preheat oven to 350.
  2. Layer pineapple, pie filling, cake mix, and nuts in 9x13-inch baking pan
  3. Do not mix. Dot with butter. Bake at 350 for 30 to 35 minutes, or until golden-brown.

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Tips

Cherry Brownies

Cherry Brownies

I used Duncan Hines dark fudge brownie mix. Instead of water I used maraschino cherry juice, and diced about 15 cherries and added to the mix. The pan of brownies did not last long!


floss it

floss it

always keep unflavored waxed dental floss handy...it is the easiest and cleanest way to cut your cakes in layers





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