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Cakes

Carrot and Pineapple Cake

Teresa Fee Recipe shared by:
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Cake.

  • Hands-On Time: 15 Minutes
  • Total Time: 48 Minutes
  • Servings: 8
  • Rating:

Ingredients

  • 2 cups all purpose flour
  • 2 tsp. baking powder
  • 1 1/2 tsp. soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 eggs
  • 2 cups grated carrot
  • 1 (8 oz.) can crushed pineapple, drained
  • 3/4 cup chopped pecans
  • 1 container Duncan Hines Cream Cheese frosting

Baking Instructions

  1. Combine all dry ingredients except sugar and set aside.
  2. Combine oil and sugar in a large mixing bowl; mix well. Add eggs, one at a time beating well after each addition.
  3. Add dry ingredients; mix well. Stir in carrots, pineapple and nuts.
  4. Pour batter into 2 greased and floured 13x9x2-inch baking pans.
  5. Bake at 325 degrees for 30 to 35 minutes.
  6. After cake is cooled completely frost with Duncan Hines cream cheese frosting.

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Tips

Moist

Moist

Always add 4oz pack of pudding


Flavor Boost

Flavor Boost

Boost the flavor of your mousse by adding your favorite complementary liquor such as nut liquor that will enhance the peanut butter flavor.





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