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Cakes

Butterscotch Cake

Teresa Fee Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 50 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 2 eggs
  • 1 box Duncan Hines Yellow cake mix
  • 1 small box butterscotch pudding, prepared according to box directions
  • 1 package butterscotch chips

Baking Instructions

  1. Mix eggs and cake mix together. Mix in cooled pudding; pour into pan. Spread chips over cake.
  2. Bake at 350 for 35 to 45 minutes, or until done.

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Tips

Storing Batter

Storing Batter

For best results, you should bake your cake immediately after you mix the batter because it doesn't store well.


Poppy Seed Pound Cake

Poppy Seed Pound Cake

Add one bottle of poppy seeds to Almond Pound Cake recipe- yummy Christmas treat!





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