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Applesauce Upside-Down Cake

Teresa Fee Recipe shared by:
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  • Hands-On Time: 10 Minutes
  • Total Time: 43 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • 1 box Duncan Hines Yellow Cake Mix and ingredients to prepare
  • 3/4 stick butter or margarine
  • 1 cup firmly packed brown sugar
  • 1 (16 oz.) jar applesauce

Baking Instructions

  1. In a 9'x13' pan, melt butter. Add 1 cup firmly packed brown sugar and the applesauce. Spread evenly over bottom of pan.
  2. Mix one package Duncan Hines Yellow Cake Mix as directed on box. Pour evenly over applesauce.
  3. Bake 30 to 35 minutes at 350 degrees F.

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Tips

Wait Before Icing

Wait Before Icing

Make sure to fully cool cupcakes before icing to prevent the icing from melting.


Cookies that stay chewy after cooling

Cookies that stay chewy after cooling

First of all, always remember to slightly underbake (only a minute under lowest time). As soon as you remove the tray from the oven, give it a good WHACK! On the open oven door or other hard surface. This forces the air out of the centre of the cookie that would have made the cookie crispy after cooling, so you have a nice chewiness that lasts a couple of days (not that your cookies will!!)





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