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Don't just say it, bake it.™

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Cakes

Delicious Dense White Cake

kate petronis Recipe shared by:
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This is a great recipe if you want a dense white cake. Great for wedding cakes and/or cakes that you'll be sculpting. Its dense and moist at the same time!!! Delicious!

  • Hands-On Time:
  • Total Time:
  • Servings: two 8 inch rounds
  • Rating:

Ingredients

  • 1 box white cake mix
  • 1 cups all-purpose flour
  • 1 cups granulated sugar
  • 1/2 teaspoon salt
  • 4 egg whites (or three whole eggs if you don't care if the cake is WHITE)
  • 1 1/3 cup water
  • 2 Tbls. vegetable oil
  • 1 cup (16 oz carton) sour cream
  • 1 teaspoon clear vanilla flavor
  • 1 teaspoons almond extract

Baking Instructions

  1. Mix all dry ingredients. Add the rest of the ingredients and beat on low/medium speed for 2 minutes. Bake at 325.

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Tips

Ghost Cupcakes

Ghost Cupcakes

Here's a simple tip for frighteningly good Halloween ghosts: Use the new Duncan Hines Decadent Black & White cupcake mix — because it includes white frosting and a piping bag! Just make the cupcakes and frosting according to the directions on the box. Fill the piping bag with frosting and push the tip into the center of the cupcake. Gently squeeze the bag, pulling it out and piping in a circular motion to make a cone. Use chocolate chips or chocolate frosting for the eyes and mouth.


Oven Baking

Oven Baking

Cakes, cookies, muffins, and other quick breads cook best in the middle of the oven. This allows the heat to circulate evenly for even cooking.





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