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Low Fat Pumpkin Spice Birthday Cupcakes

Kathy Axton Recipe shared by:
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Very fast and easy to make. Low Fat. Moist.

  • Hands-On Time: 5 Minutes
  • Total Time: 35 Minutes
  • Servings: 12 muffins
  • Rating:

Ingredients

  • 1 Duncan Hines Moist Deluxe Spice Premium Cake Mix
  • 1- 15 oz canned pumpkin

Baking Instructions

  1. Preheat oven 350 Degrees
  2. Spray muffin tin with pam
  3. Mix ingrdients in large mixing bowl with a spoon until smooth
  4. Pour mixture into muffin tin
  5. Bake for about 30 minutes (or until toothpick comes out clean)
  6. Optional:
  7. Frost with Cuncan Hines Cream Cheese Frosting

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Tips

Happy baker

Happy baker

When baking my cookies, I use two cookie sheets (one on top of the other) . My cookies always come out perfectly. No brown bottoms.


Cherry Brownies

Cherry Brownies

I used Duncan Hines dark fudge brownie mix. Instead of water I used maraschino cherry juice, and diced about 15 cherries and added to the mix. The pan of brownies did not last long!





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