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Cakes

Pineapple Orange Dream Cake

karla allen Recipe shared by:
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This chilled moist cake with its bits of oranges and topped with a tall fluffy pineapple "froting" is a refreshing summer treat with any meal.

  • Hands-On Time: 15 Minutes
  • Total Time: 45 Minutes
  • Servings:
  • Rating:

Ingredients

  • 1 Duncan Hines yellow cake mix
  • 1 stick butter melted
  • 1 sm. can (11oz) mandarin oranges with juice
  • 3 eggs
  • 3/4 cup veg oil
  • Frosting:
  • 12 oz whipped topping (cool whip)
  • 1 reg. box instant vanilla pudding (dry mix)
  • 1 sm. can crushed pineapple with juice.

Baking Instructions

  1. Blend cake mix, butter, eggs, oil and juice from oranges 4 min. Fold in chopped oranges. Pour into greased and floured 9X13 baking pan.
  2. Bake @ 375 for 30-35 min.
  3. Frosting:
  4. Mix topping, pudding and pineapple with juice and "frost" cooled cake.
  5. Keep chilled

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Tips

Cutting brownies

Cutting brownies

For a smooth cut when making brownies, use a plastic knife. Plastic sticks less than metal for fewer crumbs and less drag.


Strawberry shortcake

Strawberry shortcake

I luv to make Strawberry Shortcake,Using pound cake and putting cool whip in between layers of cake and Strawberries.And make it in a bowl.with 2 or 3 layers of each.It's YUMMIE!!!





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