Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Don't just say it, bake it.™

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Flancocho or Flan Cake

Julia Ramirez Recipe shared by:
| Follow this Baker

A Puerto Rican favorite dessert, Flan combined with cake mix to make a yummy flan cake

  • Hands-On Time: 30 Minutes
  • Total Time: 1 Hour 15 Minutes
  • Servings: 10
  • Rating:

Ingredients

  • Pre-heat oven to 375º.
  • Ingredients
  • Flan
  • 5 eggs
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 3 oz. pack cream cheese
  • 1 tsp. vanilla
  • Cake
  • 1 egg
  • 1/2 box Duncan Hines yellow cake mix
  • 1/2 stick of butter or margarine
  • Caramel
  • 2 cups sugar

Baking Instructions

  1. In a saucepan over medium to low heat place 2 cups of sugar and cook until sugar melts and you get a golden light brown caramel. DO NOT BURN. IT TASTES BAD!!!
  2. Pour the caramel in 9” cake pan and turn all around the pan to coat; set aside.
  3. In a blender, mix 5 eggs, evaporated milk, condensed milk and cream cheese.
  4. In a separate bowl, mix 1/2 box of the yellow cake mix, 1 egg, butter and vanilla.
  5. First pour the flan mixture into the caramelized mold, then the cake mixture. IT MIGHT SINK, BUT DO NOT MIX!!!
  6. Place the mold in the oven and cook for 45 minutes.
  7. Once it is ready, place in the refrigerator to cool.
  8. When cooled, run a knife all around the mold to unstick it from the pan.
  9. Very carefully, turn it over onto a flat plate just before serving.
  10. Tip
  11. If it doesn’t loosen from pan easily, wet a towel with hot water, wring it out and put on the bottom of the inverted pan until cake loosens

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

"Made from scratch" texture

"Made from scratch" texture

When baking cakes, cupcakes. any type of brownies using mixes, I always add a box of dry instant pudding mix in batter (depending on flavor of cake mix). You will surely get rave reviews from family and friends. I have never been disappointed in results. Texture is like "made from scratch" every time.


To make moisture cake

To make moisture cake

I never use water when mixing a cake mix. Always substitute milk in place of water. It makes the cake so moist. I always get compliments on how moist my cakes are.





Keep Exploring

Back to Top
X

New Products

Gluten Free

Perfect Size

Fillings and Toppings

Cake Mixes

Classic

Perfect Size

Signature

Decadent

Seasonal

Frosting

Creamy

Whipped

Brownies

Muffins

Comstock® and Wilderness® Fruit Fillings

Apple

Berry Medley

Blackberry

Blueberry

Cherry

Lemon/Lime

Peach

Raspberry

Strawberry

Fruit Toppers





X

New Recipes