Don't just say it, bake it.™

Please log in with your username and password.

Make it easy to share with your Facebook or Twitter friends.


Enter Duncan Hines Baker's Club Welcome to Duncan Hines Baker's Club Baker's Club Join Baker's Club Logout Baker's Club Settings

   

Duncan Hines®

1

Explore Our World

Start with a quick search for a particular flavor…or special occasion…or even your favorite color.
(Frequently Asked Questions)

2

Find Inspiration

We’ll gather some tasty suggestions that match your cravings, revealing ways to make your day delicious!

3

Bake a Memory

The fun has just begun—now you can use your creativity and Duncan Hines® products to bake something delectable, original, and truly you!

« Search Cakes Another Cakes Recipe »

Cakes

Chocolate Mayonnaise cake

Julia Ramirez Recipe shared by:
| Follow this Baker

a moist chocolate cake

  • Hands-On Time: 20 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 12
  • Rating:

Ingredients

  • Preheat oven to 350 degrees
  • 1 box of Duncan Hines dark chocolate cake mix
  • 4 eggs
  • 1 tsp. vanilla
  • 1 small box of chocolate instant pudding
  • 1 cup of Hellman's mayonnaise
  • 1 1/3 cup of water
  • Frosting
  • 2 tubs of any Duncan Hines chocolate frosting.

Baking Instructions

  1. Grease or spray with baking spray 2 (9') layer cake pans
  2. Put all the ingredients for cake in the mixer bowl
  3. Blend on slow speed for 30 seconds
  4. Beat on medium speed for 2 minutes
  5. Pour into prepared pans and bake for 35- 40 minutes or until tester comes out clean
  6. Cool in pans for 10 minutes
  7. Turn cakes onto wire racks and cool completely
  8. Spead frosting on one layer and top with second.
  9. Frost top and sides of cake.

Baker's Club Snapshots

Did You Make This Recipe?

Share if you loved this recipe as is, or if you added your own twist.

Add Your Photo of this Recipe

Tips

birthday

birthday


Baking tip

Baking tip

When a recipe calls for putting a product like Crisco and flour in a cake pan to prevent sticking, I replace the flour with sugar or powered sugar. By doing that, I can eliminate using a frosting or glaze.





Keep Exploring

Back to Top