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Cakes

Chocolate Fudge Banana Cake

Judith Ginsberg Recipe shared by:
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Had some over ripe bananas, fudge cake mix and banana pudding. It was so easy and it tasted out of this world.

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Ingredients

  • Duncan Hines Chocolate fudge cake mix
  • I pkg. banana flavor instant pudding
  • 4 eggs
  • 1/4 c. vegetable oil
  • 1 c. water
  • Glaze:
  • 1 c. powdered sugar
  • 2 tbs. coco powder
  • water

Baking Instructions

  1. Preheat oven 350.
  2. In a large bowl combine cake mix and pudding mix.
  3. Make a well in the top of the dry incredients and add wet ingredients.
  4. Mix on low until blended then on med. for 4 minutes, scrapping down bowl often.
  5. I used a bundt pan, oil and dust pan with flour. I used a little of the cake mix that I had reserved.
  6. Bake for 55-60 min. or until tester comes out dry.
  7. Cool in pan for 10 min. then remove from pan onto cooling rack.
  8. Glaze: combine powdered sugar and coco powder and enough water to make a drizzle.
  9. Be sure cake is completely cool before drizzling glaze over the top

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Tips

collapsing cakes

collapsing cakes

If you are doctoring a cake mix with an older recipe and you are finding problems with cakes collapsing, try adding 6TBS of all purpose flour to your recipe. Cake mixes are smaller than they used to be. Most older recipes called for 18 oz mixes.....


add more oil

add more oil

i always add a little more oil than it says and a little less water! it makes for it to be way more moist!





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