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Chocolate Fudge Banana Cake

Judith Ginsberg Recipe shared by:
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Had some over ripe bananas, fudge cake mix and banana pudding. It was so easy and it tasted out of this world.

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Ingredients

  • Duncan Hines Chocolate fudge cake mix
  • I pkg. banana flavor instant pudding
  • 4 eggs
  • 1/4 c. vegetable oil
  • 1 c. water
  • Glaze:
  • 1 c. powdered sugar
  • 2 tbs. coco powder
  • water

Baking Instructions

  1. Preheat oven 350.
  2. In a large bowl combine cake mix and pudding mix.
  3. Make a well in the top of the dry incredients and add wet ingredients.
  4. Mix on low until blended then on med. for 4 minutes, scrapping down bowl often.
  5. I used a bundt pan, oil and dust pan with flour. I used a little of the cake mix that I had reserved.
  6. Bake for 55-60 min. or until tester comes out dry.
  7. Cool in pan for 10 min. then remove from pan onto cooling rack.
  8. Glaze: combine powdered sugar and coco powder and enough water to make a drizzle.
  9. Be sure cake is completely cool before drizzling glaze over the top

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Tips

chocolate cupcakes

chocolate cupcakes

Why does the center of my chocolate cupcake sink while cooling? Someone told me to set the oven at 400 and then when I put the pans in turn to 350. They come out perfect but as they cool they sink.


Flavor melts

Flavor melts

I use frosting ceations packets to flavor and colorize candy melt. mix some of the creation in melted vanilla (white) melts until you get desired color and taste. It is yummy and so pretty.





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