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Don't just say it, bake it.™

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Caramel Apple Dump Cake

Janet Parker Recipe shared by:
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Rich and yummy and ohhhhh so easy!!! Wonderful fall dessert!

  • Hands-On Time: 5 Minutes
  • Total Time: 1 Hour
  • Servings:
  • Rating:

Ingredients

  • I Duncan Hines Caramel Cake Mix
  • 2 cans Comstock Apple Pie Filling
  • 2 tsp lemon juice
  • 2 sticks (1 cup) melted margarine or butter
  • 1/2 c pecans or nuts of your choice (optional)

Baking Instructions

  1. Preheat oven for 20 minutes to 350 degrees.
  2. Empty 2 cans of pie filling into bottom of 9 x 13 cake pan. Sprinkle lemon juice over pie filling.
  3. Spread the dry caramel cake mix evenly over the top of the pie filling.
  4. Pour the 1/2 c margarine or butter evenly over the cake mix.
  5. Sprinkle nuts on top.
  6. Bake for 50-60 minutes.

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Tips

Fluffy frosting

Fluffy frosting

If you use the regular tub you can get a really fluffy frosting by using the whipping attachment in your mixer and whipping it for about 5 minutes. This will incorparte alots of air and make your frosting light.


filled cupcakes

filled cupcakes

Make a hollow in top of cupcakes or rounds and fill with a filling that will compliment or match your cupcake or frosting choice. You can take out as much cake as you like or use a gadget that is made just for this purpose. Then frost / ice the cupcakes or rounds as you wish.





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