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Punch Bowl Cake

kim smyth Recipe shared by:
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A delicious Duncan Hines Yellow Cake layered between layers of fruit and cool whip.....seen thru a beautiful 'punch bowl' !!!

  • Hands-On Time: 45 Minutes
  • Total Time: 1 Hour 30 Minutes
  • Servings: 8-10
  • Rating:

Ingredients

  • 1 - Duncan Hines yellow cake mix
  • 1- small box of *cook and serve* vanilla pudding
  • 1 -8 oz package of cream cheese
  • 1 -12 oz of Crushed pineapple (drained)
  • 1- 20 oz package of frozen strawberries in sweetened juice (thawed)
  • 1- lg container of cool whip
  • 12 - Maraschino cherries

Baking Instructions

  1. Supplies needed:
  2. 9 x 13 x 2-inch baking dish
  3. Any size punch bowl
  4. Spoon
  5. preheat oven: 350 degrees
  6. <Cook *Duncan Hines Yellow Cake Mix* as directed and set aside to cool.
  7. <Cook pudding as directed on package....as it thickens put in the cream cheese and stir on low heat until completely melted. Set aside to cool.
  8. <Drain crushed pineapple, discard the juice and put the pineapple into the pudding mix.
  9. <Get your punch bowl and start layering!!!! Grab a few handfuls of cake, crumbled and place in the bottom of the punch bowl.
  10. <Drizzle pudding mix over the top of the cake
  11. <Drizzle strawberries and juice over the top of the pudding
  12. <Plop on some cool whip
  13. ....keep making layers until you run out of ingredients...
  14. <final layer, cool whip and top with maraschino cherries
  15. ***Now, here is the hard part.....put in fridge until the next day before eating...believe me, it is worth the wait! ***

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Tips

The best tool to slice hot brownies

The best tool to slice hot brownies

When you pull those deliciously looking and wonderfully smelling brownies out of your oven, don't let them cool to cut them. Someone once told me (and I pass it on to you, because you just know you have to have one RIGHT NOW!) to use a plastic knife to cut your hot right - out - of - the - oven brownies. Trust me, it works - I Love Brownies, and I can't wait to have one. So, I pull out my trusty plastic knife, and it cuts them perfectly and beautifully the first time! Just a thought..


floss it

floss it

always keep unflavored waxed dental floss handy...it is the easiest and cleanest way to cut your cakes in layers





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