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Cakes

jello cake

Janet Mahurin Recipe shared by:
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This cake is nice for almost any occasion and is light and not real sweet. It can be made alot of different ways with different flavors of cake mix and jello.grease and flour 9 x 13 inch pan. bake @350 degrees for 45 minutes.

  • Hands-On Time: 30 Minutes
  • Total Time: 4 Hours
  • Servings: 12-14
  • Rating:

Ingredients

  • 1 box duncan box white cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup butter or oil (or as called for by your cake mix)
  • 1 cup water (or as called for by your cake mix)
  • 1 (3 ounce) box any flavor Jello gelatin (we use strawberry)
  • Cool Whip (for frosting)
  • fruit (to match the jello flavor) (optional)

Baking Instructions

  1. 1Prepare cake according to package instructions.
  2. 2Allow to cool completely in pans.
  3. 3Using a fork, poke holes all over the top of the cake through to the bottom.
  4. 4Prepare jello according to package instructions except do not allow it to set yet.
  5. 5Pour jello slowly over the entire surface of the cooled cakes (cake will look soggy, but thats ok).
  6. 6Chill cakes until jello sets completely (several hours or over night).
  7. 7To remove cakes from pans, set the pan in a dish of hot water for 1 minute.
  8. 8Remove to a serving platter.
  9. 9Frost with the Cool Whip.
  10. 10Garnish with fruit pieces.
  11. 11Keep any uneaten cake covered and chilled.

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Tips

Carrot Cheesecake

Carrot Cheesecake

I made this cake for my girlfriend's birthday and everyone loved it! But be sure to bake it in a 10 inch or larger springform pan. My first attempt was in a 9 inch and the middle was not set and a bit too high. I also used the can cream cheese frosting but made it special by adding just a teaspoon of pineapple juice and created a doily effect by forcing it through a small zip lock bag. I squiggled the frosting all over and then sprinkled cinnamon sugar on top. Beautiful and delicious!


Another great place for rising bread or roll dough

Another great place for rising bread or roll dough

I like to heat a cup of water to boiling in my microwave oven and then place my bowl of bread or pan of roll dough inside the microwave oven. Of course, I remove the cup of water before placing the dough in the microwave. Beverly





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