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Cakes

Million Dollar Cake

Jill Taylor Recipe shared by:
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  • Hands-On Time:
  • Total Time:
  • Servings: 12
  • Rating:

Ingredients

  • 1 pkg. Duncan Hines Yellow cake mix
  • 8 ounces cream cheese
  • 1 1/2 cups confectioners' sugar
  • 1 (20 ounce) can crushed pineapple with juice
  • 2 (8 ounce) cans mandarin oranges, drained
  • 1 (3.5 ounce) pkg. instant vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed

Baking Instructions

  1. Mix and bake cake mix as per package instruction for two 8 or 9-inch round layers. Let layers cool then split each layer in half so as to have 4 layers.
  2. Whip cream cheese until soft, add the confectioners' sugar and thoroughly mix. Stir in the pineapple (juice also) and the drained mandarin oranges (Reserve about 5 mandarin orange slices to decorate the top of cake.), breaking up the oranges with back of a spoon. Stir in the dry pudding mix.
  3. Mix well until you feel the pudding mix has been dissolved. Fold in the whipped topping. Place one cake layer on a cake plate cut side up; spread with frosting. Place another layer cut side down on the first one. Again spread with frosting.
  4. Repeat until all layers are used spreading last bit of frosting on top and sides of cake.
  5. Keep refrigerated. It is best if refrigerated overnight before serving.

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Tips

Using Ingredients

Using Ingredients

It is always best to have all the ingredients at room temperature.


Silky-Smooth Chocolate Sauce

Silky-Smooth Chocolate Sauce

Chocolate sauce can turn grainy. You can prevent this if you melt the chocolate in a saucepan over very low heat. Or melt your mixture in a 1-cup glass measuring cup in your microwave on HIGH for 1 to 1 1/2 minutes; stir to ensure chocolate is melted.





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